You may have heard that grass-fed beef is better than conventionally raised beef that commonly lines grocery store shelves, but do you know why? Grass and forage are the most natural diet for cattle, and as grazing animals, they thrive on pasture.
Many consumers seek out grass-fed beef, believing that the label means better quality meat.
We agree that grass-fed is best, for a whole host of reasons we cover in this article. But the grass-fed label doesn’t always mean you’re getting the best possible meat.
As grass-fed beef continues to gain popularity in the US, reports suggest that it’s easy for producers to game the system to get the label without doing the work.
By understanding what it takes to produce and identify the best grass-fed beef, you can avoid fraudulent claims, eat healthier, and help improve the environment.